Assessment Findings Log HACCP & ISO 22000: 2005 |SN |FINDING |ROOT freaky |CORRECTIVE ACTION |PREVENTIVE ACTION | |1 |F&B spread head | | | | | |There was no target area severalise that previous findings | |[pic] | | | |relating to the implementation of PRPs (e.g. storage | |All crates of juices and mineral weewee stored above the | | | |practices) in the Banquet Store had been adequately | | fundament by using pallet. | | | |addressed.
In addition, PR! P-related findings were | | | | | |identified in the Banquet Service post (M-Floor | |[pic] | | | |Kitchen) and Banquet Coffee Station (4th Floor). | |Containers utilise to prevent beverages in chiller stored | | | |Overall, the implementation of PRPs was non in |...If you want to get a full essay, secern it on our website:
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